Khoya Making Machine

Preparing khoya is a slow and heat-sensitive process, and if the temperature is not controlled consistently the quality of the product deteriorates rapidly. To meet this requirement we manufacture Khoya Making Machine units right here in Ahmedabad that provide consistent heating and controlled thickening in dairy plants throughout Gujarat and India.

Our Khoya Making Machine has been designed to allow for uniform evaporation of milk using proper agitation to aid in maintaining the thickness of the product throughout the cooking process. The vessel is constructed from food-grade stainless steel, allowing for improved hygiene and durability during continuous use. The steam jacketed vessels also provide even heat distribution throughout the cooking process. The agitator speed is balanced to prevent agglomeration and decrease the chance of burning at the bottom of the vessel.

In designing each unit we consider the daily production load to determine motor capacity and gearbox strength. Structure stability is very important since khaova processing requires production to occur over long time periods. The discharge configuration has been designed so that finished product can be removed easily. The cleaning access has also been designed to allow for ease of access to promote regular cleaning and maintenance of hygiene.

We supply reliable Khoya Making Machine systems to sweet makers in Ahmedabad and to organized dairy operations all over India, allowing for the maintenance of texture, energy savings, and stable batch production without operational downtime.