Paneer Making Machine

Making Paneer appears easy on the outside but is not simple in actuality; controlling the temperature of the milk, the timing of the coagulation, and draining off the whey determines the quality of the final product. An error at any point will affect both the yield and the texture of the Paneer; therefore, our Paneer Making Machine units are manufactured in Ahmadabad specifically for making Paneer consistently and under highly controlled conditions throughout Gujarat and across India.

The design of the Paneer Making Machine includes all the steps in making Paneer: heating, coagulation, curd formation and draining off of the whey occur in the same orderly sequence. The vessel that comprises the Paneer Making Machine is constructed of food grade 304 stainless steel to provide the highest level of hygiene and long-term use. Heating is accomplished through either a steam injection or electric system depending on the needs of the customer. The design of the agitator also provides for even heating of the milk immediately before the milk is coagulated.

The design of the system is based on both the amount of milk that will be processed daily as well as the amount of Paneer that is to be made from the milk processed on that day. The design of the outlet and draining system allows for quick removal of the whey. The construction of the machine ensures that it will withstand continuous use during periods of high demand by the customer. The design of the machine allows for easy access to the cleaning areas of the Paneer sections so that the highest levels of hygiene can be maintained.

Whether you are the owner of a small dairy in Ahmadabad or an operator of a large Milk Processing Plant in India, we offer a reliable Paneer Making Machine solution that provides for a consistent yield of Paneer, the desired texture of the Paneer and an efficient production process.