Steam Operated Khoya Machine

Heating khoya directly by fire results in an inconsistent texture and creating arbitrary burning incidences during the cooking cycle. Producing khoya via a steam-based process is preferable since it provides better process control and consistent results. As a result, we design our Steam Operated Khoya Machines in Ahmedabad to provide even heating and consistent production in dairy plants located throughout Gujarat and India.

The Steam Operated Khoya Machine utilizes a steam jacketed system to distribute heat uniformly across the surface of the vessel. This minimizes the potential for hot spots to form and helps prevent the milk solids from burning and adhering to the bottom of the vessel. The rpm of the agitator is controlled for continuous scraping and mixing of the milk solids while thickening occurs.

Construction of the vessel is done with food-grade stainless steel material, ensuring a sanitary product and extended lifetime of the vessel.

Steam pressure is managed at the required level to facilitate gradual evaporation without experiencing rapid overheating. The selection of the motors and gearboxes was made with consideration of the extended run times typically found in the khoya production areas of dairy facilities. The strength of the structure was taken into consideration since the weight of each batch of milk will increase as it is converted into kiya.

The discharge arrangement is designed so that the finished product can be removed from the vessel easily.

From small sweets production facilities in Ahmedabad, to very large dairy processing facilities located all across India, we manufacture dependable Steam Operated Khoya Machine systems that will assist produce consistent products, reduce fuel costs, and improve overall production control.